Uncured Hard Salami

Uncured Hard Salami

Our All Natural Hard Salami is a cured, fermented, air-dried salami made from pork that has never been administered antibiotics. Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

Pork, Sea Salt, Contains Less Than 2 % of the Following: Natural Flavoring, Natural Smoke Flavor, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture.

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