Italian Dry Salami

Italian Dry Salami

Made with select cuts of pork, this traditional, robust Italian style salami iscured with wine, garlic, and an aromatic blend of pepper. 2-3lb slicing log.

Pork, Salt, Contains Less Than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.

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