Grab & Go Uncured Hard Salami
With no added nitrates or nitrites, Fiorucci All Natural Pre-Sliced Hard Salami is made from pork that has never been administered antibiotics. Our slow aging and low-temperature fermentation processes result in robust, earthy flavor that shines without chemical additives.
Aged and wine-marinated, then delicately seasoned, our Hard Salami’s smoky flavor and peppery, sweet notes make it a popular sandwich or antipasto selection. Pungent and soft, it is also an excellent choice for salads, pizzas or as part of a charcuterie board.
Hard Salami is rosy-hued pork with delicate flecks of white fat. It is a robust sausage with a predominantly smoky flavor with sweet undertones and a mild, peppery aroma.
Pork, Sea Salt
Contains Less Than 2% of the following: Natural Flavoring, Natural Smoke Flavor, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture.