Salami and Blue Cheese Crostini with Walnuts
Uncured Italian Dry Salami

Uncured Italian Dry Salami

Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

Salami and Blue Cheese Crostini with Walnuts

Servings: 4 to 6

Course: Side Entertaining


20 baguette slices (1/4-inch thick, sliced diagonally)

20 slices Fiorucci Uncured Italian Dry Salami

1/2 cup crumbled blue cheese

1/2 cup toasted chopped walnuts

2 tbsp honey


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


Arrange baguette slices in single layer on baking sheet. Broil for 1 to 2 minutes or until lightly toasted.


Fold salami slices in half; place one slice over each toast. Sprinkle with blue cheese and walnuts. Drizzle evenly with honey.


Tip: Serve the crostini with a glass of Chardonnay.