Fiorucci Prosciutto is aged using the same traditional Italian processes passed down over 165 years. Each ham is aged for 8-12 months, sliced, and packaged in 1lb resealable bags. Also available diced in 2lb bags.
Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.
Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Prosciutto, Brie and Pear Panini
Course: Main Course Sandwich
8 slices ciabatta bread
1 cup baby arugula
8 slices Fiorucci Prosciutto
5 oz Brie cheese, sliced
1 ripe pear, cored and cut in 16 thin slices
1 tbsp honey
4 tsp olive oil
1. Top 4 bread slices with arugula, prosciutto, cheese and pear. Drizzle with honey; sandwich with remaining bread slices. Brush both sides of each sandwich with oil.
2. Preheat panini sandwich press according to manufacturer’s instructions. Grill sandwiches, in two batches, for 3 to 5 minutes or until bread is toasted and cheese melts.
• Alternatively, cook sandwiches in heavy-bottomed skillet, in batches if needed, for 2 to 3 minutes per side, pressing slightly, until golden brown.