1. Top 4 bread slices with arugula, prosciutto, cheese and pear. Drizzle with honey; sandwich with remaining bread slices. Brush both sides of each sandwich with oil.
2. Preheat panini sandwich press according to manufacturer’s instructions. Grill sandwiches, in two batches, for 3 to 5 minutes or until bread is toasted and cheese melts.

Tip:
• Alternatively, cook sandwiches in heavy-bottomed skillet, in batches if needed, for 2 to 3 minutes per side, pressing slightly, until golden brown.