Pepperoni and Pepper Mozzarella Melt
Pepperoni & Mozzarella

Pepperoni & Mozzarella

Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci’s classic pepperoni recipe into a convenient, hand-held size – and combines it with the timeless flavors of mozzarella to deliver a real taste treat. Add a little marinara on the side for added kick.

Pepperoni & Mozzarella

Pepperoni & Mozzarella

Two pack of our Pepperoni Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

Uncured Pepperoni Panino

Uncured Pepperoni Panino

100% Natural Uncured Pepperoni wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

Pepperoni and Pepper Mozzarella Melt

Servings: 4

Course: Lunch Dinner


2 tbsp olive oil
1 red pepper, thinly sliced
1 small onion, thinly sliced
4 cloves garlic, minced
1 tsp dried oregano
1/4 tsp red chili flakes
1 pkg (6 oz) Fiorucci Panino Pepperoni & Mozzarella
4 small hot dog buns, split and toasted
3/4 cup tomato sauce, heated
1/4 cup torn fresh basil


1. Preheat oven to 350°F. Heat oil in large skillet set over mediumhigh heat; sauté pepper, onion, garlic, oregano and chili flakes for 5 to 8 minutes or until pepper is tender.

2. Cut each panino into 3 pieces; divide evenly among hot dog buns. Top with pepper mixture and tomato sauce; place on baking sheet. Bake for 3 to 5 minutes or until cheese has melted. Sprinkle with fresh basil.

Tip: Substitute other Paninos, such as Hard Salami & Mozzarella, for Panino Pepperoni & Mozzarella if desired.