Pasta e Fagioli with Milano Salami (with wine)
Uncured Milano Salami

Uncured Milano Salami

Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals.

Uncured Milano Chub

Uncured Milano Chub

This delicate and mild take on classic Italian salame is available in a chub, so it’s easy to add subtle richness to meals at home or on the go.

Pasta e Fagioli with Milano Salami (with wine)

Servings: Serves 4

Course: Soup Main Course


  • Olive oil
  • 1 stick Milano salami ¼ sliced
  • 10oz. Onions diced ½
  • 4 ½ Celery diced ¼
  • 3 Garlic cloves fine chopped
  • 2 tins 19 0z. Cannellini beans drained, washed
  • 1 tin Tomatoes crushed 28oz
  • 1 tin Tomatoes diced 14.5oz
  • 1 ½ cups Ditalini pasta
  • Lambs leaf lettuce
  • 2 tbsp. Sugar
  • 28oz. Water
  • Sea Salt
  • Cracked black pepper
  • Parmesan Shaved


  1. Using in a large thick bottom pot, sauté the salami for 5min medium heat
  2. Sauté onions, celery, garlic in the olive and salami oil until soft
  3. Add the tomatoes, water, cannellini beans(1 blended), sugar and simmer for 30 min
  4. Now add the Ditalini, salt, pepper, and salami for 10min more
  5. Serve in a bowl, finish with the parmesan, olive oil and lambs leaf