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Pasta e Fagioli with Milano Salami (with wine)

Pasta e Fagioli with Milano Salami (with wine)

Ingredients

  • Olive oil
  • 1 stick Milano salami ¼ sliced
  • 10oz. Onions diced ½
  • 4 ½ Celery diced ¼
  • 3 Garlic cloves fine chopped
  • 2 tins 19 0z. Cannellini beans drained, washed
  • 1 tin Tomatoes crushed 28oz
  • 1 tin Tomatoes diced 14.5oz
  • 1 ½ cups Ditalini pasta
  • Lambs leaf lettuce
  • 2 tbsp. Sugar
  • 28oz. Water
  • Sea Salt
  • Cracked black pepper
  • Parmesan Shaved

Directions

  1. Using in a large thick bottom pot, sauté the salami for 5min medium heat
  2. Sauté onions, celery, garlic in the olive and salami oil until soft
  3. Add the tomatoes, water, cannellini beans(1 blended), sugar and simmer for 30 min
  4. Now add the Ditalini, salt, pepper, and salami for 10min more
  5. Serve in a bowl, finish with the parmesan, olive oil and lambs leaf