Pepperoni & Mozzarella
Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci’s classic pepperoni recipe into a convenient, hand-held size – and combines it with the timeless flavors of mozzarella to deliver a real taste treat. Add a little marinara on the side for added kick.
Panino Pigs in a Blanket
This is a cheesy twist on traditional pigs in a blanket.
2 sheets frozen puff pastry, thawed and cold
1/4 cup basil pesto
1 pkg (6 oz) Fiorucci Pepperoni Panino, halved crosswise
1/4 cup grated Parmesan cheese
Preheat oven to 425°F. Line baking sheet with parchment paper; set aside.
On lightly floured work surface, roll out one sheet of puff pastry into 10-inch square; cut into 4 rectangles. Spread half of the pesto over each rectangle; cut each piece diagonally to create 8 triangles. Repeat with second sheet of puff pastry.
Place halved Pepperoni Panino on wide base of each triangle; fold over ends and roll up, pinching seams tightly to seal.
Place, seam side down, about 1 1/2 inches apart on prepared baking sheet; refrigerate for 15 minutes. Meanwhile, whisk egg with 1 tbsp water; brush over tops. Sprinkle with Parmesan. Bake in center of oven for 15 to 20 minutes or until golden.
Tip: These rolls can be assembled ahead, covered and refrigerated for up to 1 day.