Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.
Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Melon Antipasto Salad
Course: Side Salad Entertaining Dinner
1 large cantaloupe, cut in half and seeded
1 pkg (3 oz) Fiorucci Sliced Prosciutto, torn
8 oz cocktail bocconcini cheese balls, drained
1/4 cup fresh mint leaves, torn
1/4 cup fresh basil leaves, torn
2 tbsp extra-virgin olive oil
1 tbsp white balsamic vinegar
1/2 tsp honey
1/2 tsp Dijon mustard
Pinch each salt and pepper
4 cups baby arugula
Prep Time: 20 minutes
Cook Time: 20 minutes
Scoop balls from cantaloupe using melon baller. Combine melon balls, prosciutto, bocconcini, mint and basil in large bowl.
Whisk together olive oil, balsamic vinegar, honey, mustard, salt and pepper in small bowl.
Scatter arugula on large serving platter; top with melon mixture. Drizzle with dressing.