Melon Antipasto Salad
Prosciutto

Prosciutto

Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

Prosciutto

Prosciutto

Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

Melon Antipasto Salad

Servings: 6

Course: Appetizer Side Salad


Ingredients

1 large cantaloupe, cut in half and seeded

1 pkg (3 oz) Fiorucci Sliced Prosciutto, torn

8 oz cocktail bocconcini cheese balls, drained

1/4 cup fresh mint leaves, torn

1/4 cup fresh basil leaves, torn

2 tbsp extra-virgin olive oil

1 tbsp white balsamic vinegar

1/2 tsp honey

1/2 tsp Dijon mustard

Pinch each salt and pepper

4 cups baby arugula

Directions

Prep Time: 20 minutes

Cook Time: 20 minutes

 

Scoop balls from cantaloupe using melon baller. Combine melon balls, prosciutto, bocconcini, mint and basil in large bowl.

 

Whisk together olive oil, balsamic vinegar, honey, mustard, salt and pepper in small bowl.

 

Scatter arugula on large serving platter; top with melon mixture. Drizzle with dressing.