Prosciutto di Parma
THE GOLD STANDARD OF ITALIAN PROSCIUTTO. Prosciutto di Parma is imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste. No nitrates or nitrites are used in the curing process.
Grilled Pork & Peach Saltimbocca Skewers
8 (10-inch) wooden skewers
2 large peaches, halved, pitted and cut into eighths
3 tablespoons Marsala wine
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh sage plus additional leaves for garnish
8 thin-sliced boneless pork loin chops, cut lengthwise in half (about 1⅓ pounds)
8 slices Fiorucci® Imported Prosciutto di Parma, cut lengthwise in half (about ¼ pound)
Halved lemon wedges for garnish
Prep: 15 minutes plus soaking Grill: 10 minutes
Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.
In medium bowl, toss peaches, wine, oil, butter and sage. Wrap each piece of pork with 1 piece prosciutto; alternately thread pork and peaches onto skewers, reserving wine mixture. Place skewers on hot grill rack; cover and cook 10 minutes or until internal temperature of pork reaches 145°, turning occasionally and brushing with reserved wine mixture.
Serve skewers garnished with lemon wedges and sage leaves.
Approximate nutritional values per serving (1 skewer): 190 Calories, 11g Fat (4g Saturated), 56mg Cholesterol, 444mg Sodium, 5g Carbohydrates, 1g Fiber, 4g Sugars, 17g Protein