Grilled Heirloom Tomato Piadina with Hard Salami & Mozzarella Cheese Crumbles
Hard Salami and Mozzarella Crumbles

Hard Salami and Mozzarella Crumbles

Hard Salami and Mozzarella crumbles consist of crumbled mozzarella cheese with crumbled hard salami. Each bite consists of the perfect balance of meat and cheese, perfect for pizza, soup, pasta, and more!

Grilled Heirloom Tomato Piadina with Hard Salami & Mozzarella Cheese Crumbles

Ingredients

For Serving:

1 (16-ounce) pizza dough ball, thawed if necessary, cut into 4 (4-ounce) pieces
all-purpose flour for dusting
6 tablespoons olive oil
1/4 cup chopped fresh basil
1/4 cup minced garlic
8 ounces burrata cheese
12 slices heirloom or kumato tomato
1 cup Hard Salami and Mozzarella Cheese Crumbles
2 cups baby arugula
1/4 cup balsamic glaze

Directions

For serving, roll out 1 piece of dough into a 6 x 8-inch oval on a floured work surface; brush with 1/2 tablespoon oil. Grill dough over medium-high heat until lightly charred, about 3 minutes; turn and brush with 1 tablespoon oil. Top dough with 1 tablespoon each basil and garlic, 2 ounces burrata cheese, 3 tomato slices and 1/4 cup crumbles; cook until crust is cooked through and cheese melts, about 3 minutes. Transfer to work surface; top piadina with 1/2 cup arugula; drizzle with 1 tablespoon balsamic glaze. Fold piadina in half to serve.