Genoa Salami Eggplant and Smoked Mozzarella stack
Genoa Salami

Genoa Salami

More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine.

Genoa Salami Eggplant and Smoked Mozzarella stack

Servings: Serves 4-6

Course: Main Course


Ingredients

  • 2 Eggplants ¼ sliced and grilled
  • 12 slices Smoked Mozzarella (thick)
  • 12 slices Genoa Salami
  • 6 Kalamata olives pitted, sliced
  • Tomato sauce

Directions

  1. Layer in baking tray with parchment paper or aluminum foil, starting with the eggplant, add a good tablespoon of tomato sauce, then the salami, the olives, finally the mozzarella.
  2. Repeat three times
  3. Bake in the oven for 20min 400f