Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.
Eggplant Involtini with Goat Cheese
Here’s a delicious appetizer variation of a classic Italian dish: pan-fried eggplant is rolled up with goat cheese and prosciutto.
1 large eggplant
1/4 cup olive oil
8 oz goat cheese, softened
1 tbsp finely chopped fresh chives
2 tsp lemon juice
1/2 tsp lemon zest
1/2 cup sliced roasted red pepper
1 pkg (3 oz) Fiorucci Sliced Prosciutto, halved
Prep Time: 10 minutes
Cook Time: 25 minutes
Slice eggplant into 12 slices, 1/8-inch thick. Heat oil in large skillet set over medium-high heat; cook eggplant in batches, turning once, for 4 to 6 minutes or until lightly browned on each side. Transfer to paper towel–lined plate; let cool.
Combine goat cheese, chives, lemon juice and lemon zest. Lay eggplant slices on clean work surface; dollop goat cheese mixture evenly over eggplant and top with roasted red peppers and prosciutto.
Roll up gently.
Place, seam side down, on parchment paper–lined baking sheet; bake in 400°F oven for about 10 minutes or until warmed through.
Tip: To slice eggplant, use mandolin with safety guard.