Abruzzese Salami Roasted Sweet Corn Chowder
Uncured Abruzzese Chub

Uncured Abruzzese Chub

The hot and spicy flavors of this regional salame favorite are packed into a convenient chub—making it easy to take all-natural flavors on picnics and more.

Abruzzese Salami Roasted Sweet Corn Chowder

Servings: 8 bowls

Course: Soup Main Course


  • 1 stick Abruzzese
  • 20oz. + 15oz. Corn Kennels fresh
  • 3 sprigs thyme
  • 2 Garlic cloves finely chopped
  • 8oz. Onions –  ½c diced
  • 4oz.Celery small diced
  • 5 cup Chicken stock
  • 8oz. Potatoes
  • Celery Salt
  • Pepper
  • 2 tsp. Smoked sweet paprika


  1. Brown Abruzzese salami  until golden, remove the salami. Using the oil left behind slowly cook the onion, celery and garlic
  2. Cook the 20 oz. corn with onion mix for 5min, releasing flavor
  3. Now blend the15oz.corn and add with all the other ingredients except the salami.
  4. Cook on a slow simmer for 30min
  5. The last 10 min add the salami
  6. Serve with crusty bread