Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.
Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.
Prosciutto di Parma, imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste.
Avocado Toast with Prosciutto
Course: Breakfast Entertaining Game Day Dinner
Roasted Cherry Tomatoes:
1 lb cherry tomatoes, halved
2 tbsp olive oil
2 tsp chopped fresh thyme
1 clove garlic, minced
1/2 tsp salt
Pinch granulated sugar
1 tbsp olive oil
8 slices Fiorucci Sliced Prosciutto
1 ripe avocado, peeled and pitted
1 tbsp lemon juice
2 tbsp chopped fresh basil, divided
1/4 tsp each salt and pepper
8 slices Italian loaf, toasted
1/4 tsp hot chili flakes
Prep Time: 15 minutes
Cook Time: 40 minutes
Roasted Cherry Tomatoes: Preheat oven to 425˚F. Line baking sheet with parchment paper. Toss together tomatoes, oil, thyme, garlic, salt and sugar; place tomatoes cut side up on prepared pan. Roast for 30 minutes or until starting to caramelize.
Avocado Toast: Heat oil in large skillet set over medium heat. Cook prosciutto, in batches, for 4 to 5 minutes or until golden and crispy; let cool slightly and crumble.
Mash avocado coarsely with lemon juice, 1 tbsp basil, salt and pepper. Spread evenly over toasted bread slices. Top with roasted tomatoes and crumbled prosciutto. Garnish with chili flakes and remaining basil.
Tip: You can use roasted tomatoes in sauces, soups, pastas and salad, too.