Via Quadronno Panini - Fiorucci Foods

Via Quadronno Panini

Panini are a tradition in Italian Trattorias (or casual restaurants). They are delicious for lunch or dinner! This recipe features Fiorucci Riserva Prosciutto for a sandwich that is sophisticated, yet easy to prepare.

Ingredients:

1 loaf Ciabatta bread sliced into 4 slices
¼ cup paté

8 ounces Brie cheese, sliced into 8 pieces
¼ pound Fiorucci Riserva Prosciutto, sliced paper thin

Directions:

Cut each slice of Ciabatta horizontally to make a top and a bottom piece.
In a toaster oven or a sandwich press, toast the Ciabatta for 2 minutes.
Remove the bread from the toaster oven and spread each side with some of the pate.
Place a slice of Brie cheese on each side. On one side, place ¼ of the Prosciutto on top of the brie cheese.
Place in toaster over for 4 minutes, or until you see the cheese is beginning to melt.
Remove from the oven and place the piece of bread with only the pate and Brie on top of the piece with the Prosciutto.

Serves 4

Hard Salami would also be delicious in place of the Prosciutto.