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Salami Lover’s
Italian Pasta Salad
This satisfying salad works particularly well with
a loaf of warm Italian bread as a relaxing dinner anytime.
Ingredients:
- 8 ounces rotelli pasta
- ¾ cup creamy salad dressing
- ¾ cup Balsamic Vinagrette or Italian-style salad
dressing
- ¾ cup freshly grated Parmesan cheese
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- 8 ounces Fiorucci
Genoa Salami, cubed
- 1 red bell pepper, thinly sliced
- 1 (2 ounces) can drained sliced black olives
- ½ red onion, julienned
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Directions:
- In a large pot of salted boiling water, cook pasta until
al dente (firm to the bite), rinse under cold water and drain.
- In a large bowl, mix together the creamy salad
dressing, the Italian salad dressing and the grated cheese.
- Add the pasta, Fiorucci Genoa Salami, bell
pepper, olives and onion.
- Stir well to evenly coat.
- Allow to chill before serving.
Serves 4
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