|
|
 |
Fettuccine Alla Carbonara
This creamy pasta dish works particularly well with a loaf of warm Italian bread as a delicious light meal any time.Ingredients:
- 8 slices Fiorucci Pancetta, cut in long thin strips, divided
- 2 tablespoons minced shallots
- ½ cup dry white wine
- 1 cup heavy cream
|
- 8 ounces fettuccine
- ¾ cup green peas
- 1/3 cup grated Parmesan cheese, divided
|
Directions:
- Saute the pancetta strips until crisp. Remove the pancetta and keep warm;
reserve cooking juices in pan.
- Cook and drain the pasta, and return to pot.
- In the reserved juices, saute the shallots; add the wine.
Reduce the wine until almost evaporated.
- Stir in the heavy cream and reduce for several minutes; add the peas and cook until tender.
- Pour the cream sauce over the pasta and toss well.
- Add the pancetta and Parmesan cheese, reserving some for garnish, and toss lightly.
Season to taste. Garnish with reserved pancetta and Parmesan cheese.
Serves 4
|
|
|
| |
|
|
