As Innocenzo Fiorucci established in the 1800’s, if the label says Fiorucci, quality is paramount and the proof is in the tasting! Whether Paninos, All Natural, Classic Fiorucci, there are many ways to get to “mmmmmm!”

  • Uncured Pancetta

    Uncured Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. Should be cooked before consumption.

  • Uncured Pepperoni

    Uncured Pepperoni

    Enriched with a smoky flavor, our 100% natural pepperoni is also available in a 2.5lb sliced bag, perfect for restaurant or larger scale use.

  • Uncured Sopressata

    Uncured Sopressata

    Elevate the timeless taste of salami with this aromatic and flavorful sopressata. Ours is made in the same classic style, yet it is delicately seasoned with whole peppercorns for even more refined flavor.

  • Uncured Peppered Salami

    Uncured Peppered Salami

    Your favorite salami recipe gets a peppery kick with this chub. It’s the fun way to dial up the flavor of your Italian favorites.

  • Uncured Abruzzese

    Uncured Abruzzese

    Bring on the heat with the hot and spicy flavors of this regional salame favorite. Slice and pair with a creamy, flavorful cheese to match the intensity of the salami.

  • Uncured Hard Salami

    Uncured Hard Salami

    What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

  • Uncured Milano Salami

    Uncured Milano Salami

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Genoa Salami

    Uncured Genoa Salami

    Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

  • Hot Capocollo

    Hot Capocollo

    We use a lean cut of pork, age it for months and then season it with paprika to create this rich and piquant coppa.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke.

  • Italian Dry Salami

    Italian Dry Salami

    Made with wine and a hint of garlic, our Italian dry salami is an easy, delicious way to add authentic flavors to snacks and meals. Also available in 10oz packages.

  • Mortadella

    Mortadella

    Crafted in the fine Italian style, this mortadella uses select cuts of meats that are blended with imported spices and slow-roasted—giving it a soft, buttery mouth feel and flavor.

  • Pancetta

    Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. The secret to our pancetta is the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.

  • Prosciutto

    Prosciutto

    Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

  • Sopressata

    Sopressata

    Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

  • Prosciutto & Mozzarella

    Prosciutto & Mozzarella

    For centuries, Italians have known that prosciutto and mozzarella make the perfect snack. Now, we’ve made it easier than ever to enjoy this classic combination on the go! Each pack includes seven pre-wrapped paninos that are perfect for lunchboxes, appetizer trays, or anytime snacking.

  • Hard Salami & Mozzarella

    Hard Salami & Mozzarella

    Snack time takes a delicious twist with our Hard Salami Panino! Wrapped around a delicious stick of mozzarella, our salami adds a smoky flavor to the cheese that’s unforgettable. Try one on your next picnic, or even in the car.

  • Pepperoni & Mozzarella

    Pepperoni & Mozzarella

    Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci’s classic pepperoni recipe into a convenient, hand-held size – and combines it with the timeless flavors of mozzarella to deliver a real taste treat. Add a little marinara on the side for added kick.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Chorizo Cantimpalo

    Chorizo Cantimpalo

    Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor. Our chorizo is perfect for cooking or on sandwiches.

  • Jamón Serrano & Manchego

    Jamón Serrano & Manchego

    Try this twist on our best seller with the Jamón Serrano Panino. Imported Spanish dry cured ham wrapped around a stick of Manchego cheese delivers the great taste of our neighboring Spanish cuisine.

  • Hard Salami & Pepperjack

    Hard Salami & Pepperjack

    Our smoky hard salami now paired with spicy Pepperjack cheese! Each pack contains eight sticks of this flavorful pairing – enjoy them at home or on-the-go!

  • Uncured Hard Salami Panino

    Uncured Hard Salami Panino

    100% Natural Uncured Hard Salami wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • Uncured Pepperoni Panino

    Uncured Pepperoni Panino

    100% Natural Uncured Pepperoni wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • 100% Natural Prosciutto Panino

    100% Natural Prosciutto Panino

    Our 100% Natural Prosciutto wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • Uncured Diced Pancetta

    Uncured Diced Pancetta

    Our diced pancetta makes for a quick and easy way to add a little “Italian bacon” to any recipe! A few minutes in the frying pan and you’re ready to top any salad or soup, or try adding it to any of your favorite dishes for a little extra flavor.

  • Diced Pancetta

    Diced Pancetta

    Our diced pancetta makes for a quick and easy way to add a little “Italian bacon” to any recipe! A few minutes in the frying pan and you’re ready to top any salad or soup, or try adding it to any of your favorite dishes for a little extra flavor.

  • Prosciutto

    Prosciutto

    Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

  • Jamón Serrano

    Jamón Serrano

    Fiorucci takes on ham in the Spanish-style, coating the dry cured ham in pimentón (paprika) for a unique flavor.

  • Italian Style Assortment

    Italian Style Assortment

    Our three best-selling Panino flavors in one pack. Perfect for entertaining with kids and adults alike! Available as 18oz or 22oz packages.

  • Prosciutto & Mozzarella

    Prosciutto & Mozzarella

    Two pack of the Fiorucci favorite, Prosciutto Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Hard Salami & Mozzarella

    Hard Salami & Mozzarella

    Two pack of our Hard Salami Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Pepperoni & Mozzarella

    Pepperoni & Mozzarella

    Two pack of our Pepperoni Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Hard Salami & Pepperjack

    Hard Salami & Pepperjack

    Two pack of our Hard Salami & Pepperjack Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Imported Prosciutto

    Imported Prosciutto

    Prosciutto di Parma, imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste.

  • Diced Pancetta

    Diced Pancetta

    The secret to our pancetta is in the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. Diced in a 2lb format.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke. Available in 2.5lb presliced bag.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. Available in 2.5lb presliced bag.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying. Available presliced in a 2.5lb bag, this larger diameter is perfect for sandwiches.

  • Diced Prosciutto

    Diced Prosciutto

    Hand-selected, hand-trimmed and carefully aged for a lightly salty, floral flavor. Our diced prosciutto is perfect in pasta, pizza, soups or salads.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Our traditional Italian Dry Salami. Perfectly seasoned and packaged in a convenient 10oz size for entertaining.

  • Uncured Hard Salami

    Uncured Hard Salami

    Our smoky hard salami in perfect bite-sized slices. Great for use in salads or soups, or as a simple snack!

  • Uncured Pepperoni

    Uncured Pepperoni

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Abruzzese

    Uncured Abruzzese

    Bring on the heat with the hot and spicy flavors of this regional salame favorite. Presliced for easy snacking or addition to recipes.

  • Uncured Milano Salami

    Uncured Milano Salami

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals. Presliced for ease of use!

  • Prosciutto

    Prosciutto

    Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Hard Salami

    Uncured Hard Salami

    What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Perfect for slicing at the deli.

  • Uncured Genoa Salami

    Uncured Genoa Salami

    Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

  • Uncured Pepperoni

    Uncured Pepperoni

    Italians are known for their spices – and it’s never more apparent than in our classic pepperoni. It’s marked by spiciness and enriched by a smoky flavor that makes every bite satisfying.

  • Prosciutto di Parma

    Prosciutto di Parma

    THE GOLD STANDARD OF ITALIAN PROSCIUTTO. Prosciutto di Parma is imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste. No nitrates or nitrites are used in the curing process.

  • Prosciutto

    Prosciutto

    Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

  • Pancetta

    Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. The secret to our pancetta is the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. 3lb piece for slicing and dicing.

  • Italian Dry Salami

    Italian Dry Salami

    Made with select cuts of pork, this traditional, robust Italian style salami iscured with wine, garlic, and an aromatic blend of pepper. 2-3lb slicing log.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke. Available in 7lb and 4lb slicing logs.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. Available in 7lb and 4lb pieces.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying. Available in a small diameter that lends well to pizzas, and a larger diameter perfect for sandwiches.

  • Mortadella

    Mortadella

    Crafted in the fine Italian style, this mortadella uses select cuts of meats that are blended with imported spices and slow-roasted – giving it a soft, buttery mouth feel and flavor. Available in a 5″ piece, with or without pistachios, and a larger 7″ diameter piece.

  • Mortadella

    Mortadella

    Our larger 7″ diameter Mortadella – blended with imported spices and slow-roasted – giving it a soft, buttery mouth feel and flavor.

  • Sopressata

    Sopressata

    Sopressata is made in a similar style to salami, but with a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor.

  • HotCapicollo

    HotCapicollo

    Cooked, lean cut of select pork marinated in a brine and seasoned with paprika and spices.

  • Sweet Capicollo

    Sweet Capicollo

    Cooked, lean cut of select pork marinated in a brine and seasoned with spices for a sweet finish.

  • Chorizo Cantimpalo

    Chorizo Cantimpalo

    Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor.

  • Jamon Serrano

    Jamon Serrano

    Spanish-style dry cured ham coated with pimentón (paprika).

  • Prosciutto 1lb

    Prosciutto 1lb

    Fiorucci Prosciutto is aged using the same traditional Italian processes passed down over 165 years. Each ham is aged for 8-12 months, sliced, and packaged in 1lb resealable bags. Also available diced in 2lb bags.

  • Diced Prosciutto

    Diced Prosciutto

    Our classic Fiorucci prosciutto, diced and packaged in a convenient 2lb bag.

  • Pepperoni

    Pepperoni

    Enriched with smoked paprika to achiece a spicy, robust flavor. Smaller diameter packaged in a 2.5lb bag, making it perfect for pizzas.

  • Prosciutto

    Prosciutto

    Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

  • Diced Prosciutto

    Diced Prosciutto

    Hand-selected, hand-trimmed and carefully aged for a lightly salty, floral flavor. Our diced prosciutto is perfect in pasta, pizza, soups or salads.

  • Pancetta

    Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. The secret to our pancetta is the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor.

  • Diced Pancetta

    Diced Pancetta

    Our diced pancetta makes for a quick and easy way to add a little “Italian bacon” to any recipe! A few minutes in the frying pan and you’re ready to top any salad or soup, or try adding it to any of your favorite dishes for a little extra flavor.

  • Italian Dry Salami

    Italian Dry Salami

    Made with wine and a hint of garlic, our Italian dry salami is an easy, delicious way to add authentic flavors to snacks and meals. Also available in 10oz packages.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.

  • Mortadella

    Mortadella

    Crafted in the fine Italian style, this mortadella uses select cuts of meats that are blended with imported spices and slow-roasted—giving it a soft, buttery mouth feel and flavor.

  • Sopressata

    Sopressata

    Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

  • Hot Capocollo

    Hot Capocollo

    We use a lean cut of pork, age it for months and then season it with paprika to create this rich and piquant coppa.

  • Chorizo Cantimpalo

    Chorizo Cantimpalo

    Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor. Our chorizo is perfect for cooking or on sandwiches.

  • Jamón Serrano

    Jamón Serrano

    Fiorucci takes on ham in the Spanish-style, coating the dry cured ham in pimentón (paprika) for a unique flavor.

  • Prosciutto

    Prosciutto

    Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

  • Uncured Pancetta

    Uncured Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. Should be cooked before consumption.

  • Uncured Diced Pancetta

    Uncured Diced Pancetta

    Our diced pancetta makes for a quick and easy way to add a little “Italian bacon” to any recipe! A few minutes in the frying pan and you’re ready to top any salad or soup, or try adding it to any of your favorite dishes for a little extra flavor.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Our traditional Italian Dry Salami. Perfectly seasoned and packaged in a convenient 10oz size for entertaining.

  • Uncured Hard Salami

    Uncured Hard Salami

    What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

  • Uncured Hard Salami

    Uncured Hard Salami

    Our smoky hard salami in perfect bite-sized slices. Great for use in salads or soups, or as a simple snack!

  • Uncured Genoa Salami

    Uncured Genoa Salami

    Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

  • Uncured Pepperoni

    Uncured Pepperoni

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Pepperoni

    Uncured Pepperoni

    Enriched with a smoky flavor, our 100% natural pepperoni is also available in a 2.5lb sliced bag, perfect for restaurant or larger scale use.

  • Uncured Abruzzese

    Uncured Abruzzese

    Bring on the heat with the hot and spicy flavors of this regional salame favorite. Slice and pair with a creamy, flavorful cheese to match the intensity of the salami.

  • Uncured Abruzzese

    Uncured Abruzzese

    Bring on the heat with the hot and spicy flavors of this regional salame favorite. Presliced for easy snacking or addition to recipes.

  • Uncured Milano Salami

    Uncured Milano Salami

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Milano Salami

    Uncured Milano Salami

    Made with wine and a hint of garlic, this salami is an easy, delicious way to add Italian flavors to snacks and meals. Presliced for ease of use!

  • Uncured Sopressata

    Uncured Sopressata

    Elevate the timeless taste of salami with this aromatic and flavorful sopressata. Ours is made in the same classic style, yet it is delicately seasoned with whole peppercorns for even more refined flavor.

  • Uncured Peppered Salami

    Uncured Peppered Salami

    Your favorite salami recipe gets a peppery kick with this chub. It’s the fun way to dial up the flavor of your Italian favorites.

  • Prosciutto

    Prosciutto

    Ours is the classic Italian ham: Hand-selected, hand-trimmed and carefully aged to the point of perfection. The result is a lightly salty, floral flavor that’s 100% natural – and completely irresistible.

  • Uncured Italian Dry Salami

    Uncured Italian Dry Salami

    Crafting salami is an art – and our age-old recipes have been perfected over centuries. Made with wine and a hint of garlic, this dry salami is an easy, delicious way to add Italian flavors to snacks and meals.

  • Uncured Hard Salami

    Uncured Hard Salami

    What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Perfect for slicing at the deli.

  • Uncured Genoa Salami

    Uncured Genoa Salami

    Subtlety is always in season with our Genoa salami. It’s made with select pork, blended with mild spices and marinated in red wine – giving it a milder, softer flavor than our traditional dry and hard salami.

  • Uncured Pepperoni

    Uncured Pepperoni

    Italians are known for their spices – and it’s never more apparent than in our classic pepperoni. It’s marked by spiciness and enriched by a smoky flavor that makes every bite satisfying.

  • Prosciutto & Mozzarella

    Prosciutto & Mozzarella

    For centuries, Italians have known that prosciutto and mozzarella make the perfect snack. Now, we’ve made it easier than ever to enjoy this classic combination on the go! Each pack includes seven pre-wrapped paninos that are perfect for lunchboxes, appetizer trays, or anytime snacking.

  • Hard Salami & Mozzarella

    Hard Salami & Mozzarella

    Snack time takes a delicious twist with our Hard Salami Panino! Wrapped around a delicious stick of mozzarella, our salami adds a smoky flavor to the cheese that’s unforgettable. Try one on your next picnic, or even in the car.

  • Pepperoni & Mozzarella

    Pepperoni & Mozzarella

    Spice up your snacking with this Pepperoni Panino! Every panino packs the best of Fiorucci’s classic pepperoni recipe into a convenient, hand-held size – and combines it with the timeless flavors of mozzarella to deliver a real taste treat. Add a little marinara on the side for added kick.

  • Jamón Serrano & Manchego

    Jamón Serrano & Manchego

    Try this twist on our best seller with the Jamón Serrano Panino. Imported Spanish dry cured ham wrapped around a stick of Manchego cheese delivers the great taste of our neighboring Spanish cuisine.

  • Hard Salami & Pepperjack

    Hard Salami & Pepperjack

    Our smoky hard salami now paired with spicy Pepperjack cheese! Each pack contains eight sticks of this flavorful pairing – enjoy them at home or on-the-go!

  • Italian Style Assortment

    Italian Style Assortment

    Our three best-selling Panino flavors in one pack. Perfect for entertaining with kids and adults alike! Available as 18oz or 22oz packages.

  • 100% Natural Prosciutto Panino

    100% Natural Prosciutto Panino

    Our 100% Natural Prosciutto wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • Uncured Hard Salami Panino

    Uncured Hard Salami Panino

    100% Natural Uncured Hard Salami wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • Uncured Pepperoni Panino

    Uncured Pepperoni Panino

    100% Natural Uncured Pepperoni wrapped around mozzarella cheese. With no nitrates or nitrites used in the curing process, our favorite snack is healthier than ever!

  • Prosciutto & Mozzarella

    Prosciutto & Mozzarella

    Two pack of the Fiorucci favorite, Prosciutto Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Hard Salami & Mozzarella

    Hard Salami & Mozzarella

    Two pack of our Hard Salami Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Pepperoni & Mozzarella

    Pepperoni & Mozzarella

    Two pack of our Pepperoni Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Hard Salami & Pepperjack

    Hard Salami & Pepperjack

    Two pack of our Hard Salami & Pepperjack Panino! A single-serving of this high protein treat makes for a perfect accompaniment to lunch, a mid-day snack or something to tide you over until dinner!

  • Prosciutto di Parma

    Prosciutto di Parma

    THE GOLD STANDARD OF ITALIAN PROSCIUTTO. Prosciutto di Parma is imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste. No nitrates or nitrites are used in the curing process.

  • Prosciutto

    Prosciutto

    Prosciutto is Italy’s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It’s as beautiful on the plate as it is on your palate.

  • Pancetta

    Pancetta

    Some call pancetta the “Italian bacon” – but the flavor is so richly different, it’s a comparison you’ll forget at first taste. The secret to our pancetta is the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. 3lb piece for slicing and dicing.

  • Italian Dry Salami

    Italian Dry Salami

    Made with select cuts of pork, this traditional, robust Italian style salami iscured with wine, garlic, and an aromatic blend of pepper. 2-3lb slicing log.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke. Available in 7lb and 4lb slicing logs.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. Available in 7lb and 4lb pieces.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying. Available in a small diameter that lends well to pizzas, and a larger diameter perfect for sandwiches.

  • Mortadella

    Mortadella

    Crafted in the fine Italian style, this mortadella uses select cuts of meats that are blended with imported spices and slow-roasted – giving it a soft, buttery mouth feel and flavor. Available in a 5″ piece, with or without pistachios, and a larger 7″ diameter piece.

  • Mortadella

    Mortadella

    Our larger 7″ diameter Mortadella – blended with imported spices and slow-roasted – giving it a soft, buttery mouth feel and flavor.

  • Sopressata

    Sopressata

    Sopressata is made in a similar style to salami, but with a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor.

  • HotCapicollo

    HotCapicollo

    Cooked, lean cut of select pork marinated in a brine and seasoned with paprika and spices.

  • Sweet Capicollo

    Sweet Capicollo

    Cooked, lean cut of select pork marinated in a brine and seasoned with spices for a sweet finish.

  • Chorizo Cantimpalo

    Chorizo Cantimpalo

    Sweet pimentón is used in our Italian chorizo to create its wonderfully balanced, sweet and smoky flavor.

  • Jamon Serrano

    Jamon Serrano

    Spanish-style dry cured ham coated with pimentón (paprika).

  • Imported Prosciutto

    Imported Prosciutto

    Prosciutto di Parma, imported from the Parma region of Italy. Aged over 13 months for a fragrant and delicately sweet taste.

  • Prosciutto 1lb

    Prosciutto 1lb

    Fiorucci Prosciutto is aged using the same traditional Italian processes passed down over 165 years. Each ham is aged for 8-12 months, sliced, and packaged in 1lb resealable bags. Also available diced in 2lb bags.

  • Diced Prosciutto

    Diced Prosciutto

    Our classic Fiorucci prosciutto, diced and packaged in a convenient 2lb bag.

  • Diced Pancetta

    Diced Pancetta

    The secret to our pancetta is in the preparation. We rub each ham with spices, then marinate and age it for a one-of-a-kind, savory-sweet flavor. Diced in a 2lb format.

  • Hard Salami

    Hard Salami

    Our hard salami achieves its soft, smoky flavor and earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. Seasoned with pepper and smoke. Available in 2.5lb presliced bag.

  • Genoa Salami

    Genoa Salami

    More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine. Available in 2.5lb presliced bag.

  • Pepperoni

    Pepperoni

    Everyone’s spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying. Available presliced in a 2.5lb bag, this larger diameter is perfect for sandwiches.

  • Pepperoni

    Pepperoni

    Enriched with smoked paprika to achiece a spicy, robust flavor. Smaller diameter packaged in a 2.5lb bag, making it perfect for pizzas.