Salami - Fiorucci Foods

Our “Maestri Salumieri” (master chefs) blend fresh, lean meats with imported spices and Italian red wine, then ferment and carefully age each salami in traditional vaults.

At Fiorucci, we respect and adhere to the ancient tradition of making the finest quality salami. Our age-old recipes create a range of tastes, from the sweet, delicate flavor of Fiorucci Genoa Riserva to the bold, hearty character of our Sopressata.

		Genoa Riserva Hand-sewn natural casing. Lean, select meats blended with red wine, slow aged. Available at the deli counter and in pre-sliced packages.

		Hard Salami Riserva Slow aged, high quality recipe. Sweet smoky flavor. Imported rope-style casing. Available at the deli counter and in pre-sliced packages.

		Sopressata ~ Dolce & Piccante Authentic salami with a robust flavor from whole peppercorns. Available at the deli counter and in pre-sliced packages.

		Genoa & Hard Salami Select pork and beef blended with mild spices and red wine. Slow aged. Available at the deli counter and in pre-sliced packages.

		Sandwich Pepperoni Adapted from an Italian recipe for a spicy salami, a perfect ingredient for an Italian cold cut sandwich served hot or cold. Available at the deli counter and in pre-sliced packages.

		Salsiccia ~ Milano, Sopressata, Abruzzesse Regional Italian salami favorites. Conveniently sized packages. Naturally aged for full flavor. Available in link packages.

		Chorizo Cantimpalo Spanish style salami slow aged for a more flavorful taste. Available at the deli counter.

Products If you love Fiorucci Genoa Salami, you might also want to try Fiorucci Sopressata.

Calling all Salami Lovers! Try our “Salami Lover’s Italian Pasta Salad” recipe.

Can’t find the Fiorucci product you want? Contact us.