Regional & Specialty Meats

The regions of Italy have a long heritage of culinary diversity. These regional distinctions are reflected in the flavors of each of our Italian Specialty Products.

Fiorucci Riserva Mortadella has a subtly flavored and pleasingly aromatic character that is the “essenza” or essence of its ancestry in the hills of Modena.

		Coppa ~ Dolce & Piccante Lean cut of pork. Naturally aged 4-5 months. Available sweet or hot. Available at the deli counter.

		Pancetta Hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. A great ingredient in pasta sauces or on chicken and seafood. Available at the deli counter and in pre-sliced packages.

		Bresaola Choice beef. Rubbed with spices. Aged 7-9 months. Available at the deli counter.

		Capicollo ~ Dolce & Piccante Lean cut of pork. Fully cooked – rubbed with fennel anise, and garlic and then slow roasted for flavor. Available at the deli counter.

		Hot Ham Hand-trimmed select meats. Natural juices. Slow roasted. Available at the deli counter and in pre-sliced packages.

		Riserva Mortadella This family recipe has been handed down through three generations. Select cuts of meat are blended with imported spices and slow-roasted for flavor. Available with or without pistachios. Available at the deli counter and in pre-sliced packages.

		Mortadella Espanola Spanish style recipe. Crushed Peppercorns. Robust flavor. Available at the deli counter and in pre-sliced packages.

If you love these Regional Specialty Meats, you might also want to try Fiorucci Riserva Prosciutto and Fiorucci Prosciutto di Parma.

For a zesty twist on spinach salad, try our recipe for “Spinach Salad with Pancetta and Mushrooms.”

Can’t find the Fiorucci product you want? Contact us.