Prosciutto
Salami
Regional Specialty Meats
Pre-Sliced, Diced & Small Salami
Pepperonit
Balsamic Vinegar
Professional Products
Prosciutto
Only premium, hand selected and trimmed hams are chosen for Fiorucci Prosciutto.

Our passion for quality is evident in every Prosciutto product we craft, from our imported Fiorucci Prosciutto di Parma, made in the Parma region of Italy, to our traditionally 12-month aged Fiorucci Riserva Prosciutto.
Product Shot   Prosciutto di Parma
Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.

Available at the deli counter.
Product Shot   Riserva Prosciutto
Domestically produced using the same Italian aging process as Prosciutto di Parma. Hand trimmed, rubbed with a little salt and naturally aged 9-12 months. All natural ingredients.

Available at the deli counter and in pre-sliced packages.
Product Shot   Jamon Serrano
Domestically produced using our European aging process. Aged 9-11 months and hand rubbed with spices.

Available at the deli counter and in pre-sliced packages.
 
Similar Products
If Prosciutto is one of your favorite ingredients for recipes, you might also want to try Fiorucci Pancetta.


Recipes
Savor the taste of Spring with our “Prosciutto and Herb Pasta.”


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