Frequently Asked Questions
Here are the questions we are asked most often. If you can’t
find what you’re looking for, please contact
us with your question and we’ll be back to you with an
answer within 3 business days.
What is the history of Fiorucci Foods?
Our company’s roots go back to the early 1800s in Norcia, Italy
when Innocenzo Fiorucci opened a store providing quality meats and
foods for his town. Today, the company is run by the founder’s
grandson, with the same commitment to quality. To read more, see
"The Fiorucci Tradition.
How can I sign up to receive free recipes
and other information?
If you go to “Contact
Us,” you will be able to contact
us with any questions you have, as well as receive product updates.
How can I find a store that sells Fiorucci
Please visit the “Where
to Buy” section of our site
to find out where you can purchase Fiorucci products.
How can I find more out about employment
opportunities at Fiorucci?
Please visit the “Careers” section of our site to learn
more about career opportunities at Fiorucci.
What makes Fiorucci meats authentic?
Many of our recipes have been passed down through three generations.
We have combined old world artisanship with modern practices
to ensure delicious, wholesome products for your family’s
enjoyment. The expertise, recipes, and even some of the spices
are all imported from Italy. Our company is led by our founder’s
grandson and everyone involved takes great pride in evaluating
the quality and taste of our Italian specialty meats and balsamic
What is the nutritional value of Fiorucci
Our meat products are a valuable source of high quality protein.
They also contain minerals like iron, zinc, calcium, magnesium
and are an excellent source of B vitamins. Nutritional values vary
by product. Since these specialty meats are so flavorful, they
are generally eaten in smaller quantities. For more detail, please
see the nutritional information on our packaging or contact
us with your question.
What gives Fiorucci meats their distinctive
At Fiorucci, we are passionate about the quality of our meats,
the recipes, the ingredients, and processes we follow. Our ‘Maestri
Salumeri’ or master chefs carefully blend ingredients and
age Fiorucci meats in traditionally designed vaults, and use family
recipes followed for three generations. Ingredients like Italian
red wine, imported herbs and spices, are often added to the meats.
We do all this to bring the authentic flavor and quality of the
Italian specialty meats to you. Our passion for quality has made
Fiorucci the #1 choice in Italy. We want to be your #1 choice as
How should these meats be stored?
Fiorucci meats should be stored in your refrigerator, in their
re-sealable packaging, or tightly wrapped in your favorite plastic
wrap. It is especially important to keep the meats sealed after
the packages have been opened, in order to retain the delicious
flavor and maintain freshness. We recommend using the products
within 3-5 days of opening.
Additionally, pre-sliced prosciutto should be removed from the
refrigerator 10-15 minutes before opening to improve the ease of
use and the flavor (like a fine red wine).
How can I find out about recipes how to
enjoy these products?
We would love for you to try our recipes, so please visit the “Recipes & More” section
of our site to see recipes.
How can I find out more information about
Please visit the “Our
Products” section of our site
to learn more about each product we offer.