Fig & Burrata Crostini with Sopressata

Fig & Burrata Crostini with Sopressata

Servings:

Course: Appetizer Side Hors d'oeuvres


Ingredients

12 baguette slices, toasted

4 oz burrata cheese, cut into 12 pieces

12 slices Fiorucci Sopressata, halved

3 figs, quartered

3 tbsp balsamic glaze

2 fresh basil leaves, thinly sliced

Pinch sea salt

Directions

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Top each baguette slice with cheese, Sopressata and fig.

 

Drizzle balsamic glaze over top. Sprinkle with basil and salt.

 

Tip: Store-bought balsamic glaze can be purchased in the oil and vinegar aisle of the grocery store. Substitute honey if desired.