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Sicilian
Muffuletta
Lunch or Dinner Fiorucci Specialty
Deli Meat Entree
Your customers will rave about this sandwich. Its combination of
salami, capicollo and pepperoni are a meat lover's delight.
Ingredients:
- 1 round Italian bread with sesame seeds
- 1 cup prepared
olive salad, Sicilian antipasto, olive condite or tapenade
- 8
thin slices Fiorucci
Genoa or Hard Salami
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- 4 slices provolone or Swiss cheese
- 3 thin slices Fiorucci
Capicollo
- 3 thin slices Fiorucci Pepperoni
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Directions:
- Slice bread on half
(across the diameter) and brush each half with some of
the oil from the olive salad or other prepared salad oil.
- On the bottom
half of the bread, place 4 slices of Fiorucci Genoa Salami,
top with the provolone, Fiorucci Capicollo, Fiorucci Pepperoni
and
the remaining Salami.
- Spread the olive salad over the
Salami and top with the remaining half of bread.
- Cut into quarters
and serve. (Note: this sandwich should not be heated.)
Makes 4 servings
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