Fiorucci Riserva Prosciutto Appetizer

Fennel Salad with Balsamic Vinegar
Side salad or appetizer using Fiorucci Balsamic Vinegar

Our recipe will obviously work with Fiorucci Riserva Balsamic Vinegar as well as the Traditional. We offer this as an appetizer idea - but it would work beautifully as an entree, with grilled chicken or seafood.

Ingredients:

1 head romaine lettuce
2 cups fennel bulb sliced
1 cucumber, sliced
2 medium tomatoes, cut in wedges

1 tablespoon Fiorucci Traditional Balsamic Vinegar
Roasted red pepper
Salt and freshly ground pepper
Fresh basil

Directions:

Clean romaine, dry it and tear it into bite-sized pieces.
Add fennel, cucumber and tomatoes to the remaining vegetables, pour Fiorucci Traditional Balsamic Vinegar and salt and pepper over the salad.
Toss to mix. Add olive oil, Season to taste with more salt pepper or balsamic vinegar if needed.
Chop basil, add to the salad, toss again.
Garnish with strips of roasted red pepper.

Serves 4 as a side salad or appetizer