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Prosciutto
Salamis
Regional Specialty Meats
Pre-Sliced, Diced & Small Salamis
Pepperoni
Balsamic Vinegar
Handling & Storage
Professional Recipes
Regional & Specialty Meats

From the glorious regions of Italy renowned for their delicious differences, Fiorucci offers a bouquet of incredible specialty meats.

The recipes and spices used in this collection of meats are true to their origins – the distinct regions of Italy. This makes the difference that can be tasted alone or as an ingredient in a variety of your favorite regional dishes.
Product Shot Gran Spec
Naturally aged and smoked Prosciutto. Fully trimmed for high yield.
Product Shot Coppa ~ Dolce & Piccante
Lean cut of pork. Naturally aged 4-5 months. Available sweet or hot.
Product Shot   Pancetta
Hand-trimmed, rubbed with spices and marinated in red wine. Aged 3 months for firmness and performance.
Product Shot   Bresaola
Choice beef. Rubbed with spices. Aged 7-9 months.
Product Shot   Capicollo ~ Dolce & Piccante
Lean cut of pork. Fully cooked – rubbed with fennel anise, and garlic and then slow roasted for flavor.
Product Shot   Hot Ham
A hand-trimmed, slow roasted, natural juices ham with a bold taste.
Product Shot   Riserva Mortadella
This family recipe has been handed down through three generations. Select cuts of meat are blended with imported spices and slow-roasted for flavor. Available with or without pistachios.
Product Shot   Mortadella Espanola
Spanish style recipe. Crushed Peppercorns. Robust flavor.
 
Recipes
If you love cooking with Regional Specialty Meats, you might also want to try Fiorucci Riserva Prosciutto and Fiorucci Prosciutto di Parma.


Recipes
Try our recipe for Tagliatelle alla Mortadella.


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Can't find a particular Italian specialty meat? Maybe we can help you. Click here.