Prosciutto - Fiorucci Foods

	Prosciutto
	Salamis
	Regional Specialty Meats
	Pre-Sliced, Diced & Small Salamis
	Pepperoni
	Balsamic Vinegar

Fiorucci makes or imports all styles of Prosciutto.

From the delicate imported Fiorucci Prosciutto di Parma to the American style Colosseum Prosciutto, we are your source for prosciutto in any style and form.

		Prosciutto di Parma Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy, and a tradition more than 2,000 years old.

		Bone-In Prosciutto Traditional Style. Aged 10-12 months.

		Gran Riserva Prosciutto Large Hams. Hand selected and trimmed. Aged 12 months.

		Riserva Prosciutto Domestically produced using the same Italian aging process as Prosciutto di Parma. Hand trimmed, rubbed with a little salt and naturally aged 9-12 months. All natural ingredients.

		Prosciutto Mattonella Aged 9-11 months. Trimmed and molded for high yield and uniform slices.

		Prosciutto Heart Aged 9-11 months. Natural shape. Fully trimmed for high yield.

		Rosemary Prosciutto Cotto Natural juice, lean cut of meat. Hand rubbed with Rosemary.

		Colosseum Brand Prosciutto Aged 3-4 months. Fully trimmed and sectioned for easy slicing.

		Jamon Serrano Domestically produced using our European aging process and hand rubbed with spices.