Professional Products
Handling & Storage
Professional Recipes
Handling & Storage
Just like your kitchen, at Fiorucci, quality and freshness
reign above all else.

We offer these handling and storage suggestions so you can be sure our products will always be at their peak performance in your kitchen and recipes.

Our products are most often served thinly sliced, however they can be adjusted for many different uses and recipes, either diced or sliced in varying thicknesses.
Fiourruci Product Slicing Served Storing Shelf Life Unopened Shelf Life Opened
Prosciutto Slice razor thin at 35°-40° Serve at room temperature for maximum flavor and preferred texture In refrigerator. To prevent drying, wrap tightly in plastic wrap Within 3 months of purchase Within 10 days for best performance. 
Salami, Pepperoni, Regional & Specialty except Mortadella, Capicollo, & Pancetta Slice thin or dice Serve slightly chilled In refrigerator. To prevent drying, wrap tightly in plastic wrap Within 3 months of purchase Within 10 days for best performance. 
Mortadella and Capicollo Slice thin or dice Serve chilled In refrigerator.  To prevent drying, wrap tightly in plastic wrap Within 1 month of purchase Within 3-5 days for best performance
Pancetta Slice thin or dice Serve cooked in recipes.  Please observe safe handling instructions In refrigerator.  To prevent drying, wrap tightly in plastic wrap Within 2 months of purchase Within 10 days for best performance.