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Fiorucci in your kitchen

We understand the unique needs of the Professional Chef, after all, we've been in the best kitchens in Italy for more than 150 years. At Fiorucci, our goal is to help you create your signature dishes with greater efficiency and cost control. We work with many chefs to prepare Italian Specialty Meats that work in their kitchens.

Now, Fiorucci’s proven old-world quality is matched with American ingenuity to bring you Italian specialty meats they way you remember them and love them, in forms that delight you – they are a pleasure to use and easy to store.

You want quality without compromise. We fill that order with products that are:

authentic and delicious
easy-to-use and easy-to-store
reliable and consistent

Italian Specialty Meats

Our traditional Italian Specialty Meats will make your signature dishes sing! Tantalize your customers with delicate, imported Fiorucci Prosciutto di Parma. Create the best antipasto with our Hard Salami Riserva.

Many of our meats are pre-sliced, diced and packaged to make them easy to use and maintain.

Click here to learn more about Italy’s top choice for Specialty Meats.

 
Can We Help?
Can't find a particular Italian specialty meat? Maybe we can help you. Click here.


Links
American Culinary Federation

The Culinary Institute of America

Cucina Italiana

BelGioioso Cheese

Sysco Foods

Food TV

Colavita Oil