Premium Italian Specialty Meats Made With a Passion For Old-World Artistry
            ince 1850, our third generation        family-owned company has been preparing premium specialty meats that have become the best loved, number one selling meats in Italy. Fiorucci Italian                    specialty meats, now also                       made in the United States
                           using our family’s
                           cherished recipes, are
                            still hand trimmed,
                             seasoned with the
                              finest spices, and
                               carefully aged.
Recipes
For a rich and
creamy evening treat
try our recipe for
Fettuccine Alla Carbonara.
Rostello Roasted Ham
NEW! Click here to learn more about this new, flame-roasted Fiorucci product.
Find out why our products
have become the top
selling specialty
meat in Italy!